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Sunday, November 1, 2009

Glossary of drinks (part 1)

• AMARETTO
A bittersweet almond-flavoured liqueur produced originally in sicily.

• AMARULA
A south African cream liqueur flavoured with the berries of the marula tree, cream-coloured and nuty-flavoured.

• AKVAVIT (AQUAVIT)
A clear Danish (Scandinavian) spirit distilled from grain or potatoes and flavoured caraway seeds. High alcohol…popular in Nordic lands.