• BACARDI
Leading brand of white rum, originally from Cuba and now produced in Bermuda. Also the name of a cocktail.
• BITTER’S
Spirit of varying strengths flavored with roots and herb, used in cocktails to add a kick or depth of flavour, or for medicinal purposes. Most common are Angostura, Amer Picon, Campari, Fernet Branca, Orange and Peach Bitters.
• BOURBON
American whiskey made from a mash that must contain at least 51% corn.
• BENEDICTINE
French monastic liqueur favoured with herbs, spices and honey.
• BAILEYS
Irish, whisky-based, chocolate-flavoured liqueur
• BRANDY
Spirit distilled from fermented grapes, although many fruits brandies are based on other fruits. Varies widely in strength, colour ranges from quite dark amber to very pale gold. Adds a nice warming touch of flavour.
• BLACK SAMBUCA
A dark coloured Italian liqueur made from the witch elder bush and liquorice. The interesting liquorice flavour goes well with coffee.
• BLUE CURACAO
A colourful and tangy addition to any cocktail and useful fresh acid flavour to cut through sweetness.
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